Breakfast Pizza Has A Crispy Hash Brown Crust

Presenting the genuine breakfast of champions. 

Yields: 2 

Planning Time: 15 mins 

Absolute Time: 50 mins 

Fixings 

Cooking splash 
450 g solidified destroyed hash tans, defrosted 
6 huge eggs 
200 g ground cheddar 
Salt 
Newly ground dark pepper 
6 cuts bacon 
Newly hacked chives, for decorate 

Headings 

Preheat broiler to 200°C (180ºC fan) and oil an enormous heating plate with cooking spray.In a huge bowl, mix together hash tans, 2 eggs, and 100g ofcheddar cheddar and season with salt and pepper. 

Move hash dark colored blend to arranged heating plate and, usingyour hands, pat into a round hull. Heat until brilliant, 20 minutes. 

In an enormous nonstick skillet over medium warmth, cook bacon untilcrispy, 8 minutes. Channel on a paper towel-lined plate, at that point slash. 

Top heated outside layer with residual cheddar and crackremaining 4 eggs on top. Disperse bacon over everything and seasonwith salt and pepper. 

Prepare until egg whites are set however yolks are still somewhat runny,15 minutes. (On the off chance that you incline toward a less runny yolk, heat 18 to 20 minutes.) 

Topping with chives and cut.