Low-Carb Sweet Potato Chili Will Warm You Up Without Weighing You Down
Stacked with Italian hotdog, sweet potatoes, and vegetables, this is a stew that will warm you up without overloading you.
Yields: 6 servings
Planning Time: 15 mins
Complete Time: 50 mins
2 tbsp. extra-virgin olive oil
1 medium onion, hacked
1 chime pepper, hacked
3 cloves garlic, squashed
1 tbsp. tomato glue
450 g Italian hotdog
1 tbsp. stew powder
1 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. cayenne
Newly ground dark pepper
4 huge sweet potatoes, stripped and cubed into 2.5cm pieces
720 mL low-sodium chicken stock
1 (400g) can cleaved tomatoes
Crisply slashed parsley, for serving
In an enormous pot over medium warmth, heat oil. Include onion and ringer pepper and cook until delicate, 5 minutes. Include garlic and cook until fragrant, brief increasingly, at that point include tomato glue and mix until very much covered. Include wiener and cook, separating meat with a wooden spoon until never again pink, 7 minutes. Include stew powder, oregano, garlic powder, and cayenne and season with salt and pepper.
Include sweet potatoes, stock, and tomatoes and heat to the point of boiling. Diminish warmth and let stew, secured, until sweet potatoes are delicate, around 15 minutes.
Enhancement with parsley before serving.