Recolored glass Christmas scone formula
The lollies liquefy to make brilliant 'windows'. These likewise look flawless as tree adornments: make a gap for some lace before heating.
Planning time: 10 minutes, in addition to chilling | Cooking time: 10 minutes
300g plain flour, in addition to extra for cleaning
¼ tsp preparing powder
200g spread, at room temperature
1½tsp vanilla concentrate
¼ tsp ground lemon get-up-and-go
About 180g hard lollies in different hues
Consolidate the flour with the preparing powder and ½ tsp salt in a blending bowl.
Beat the spread and sugar in a different bowl until smooth, around 3 minutes. Beat in the egg, vanilla and lemon pizzazz. In two clumps, overlay in the flour blend to make a smooth batter. Enclose by stick film and chill for 2 hours.
Preheat the stove to 160C/140C fan/gas mark 3 and line two preparing plate with paper. Sort the lollies by shading and, independently, heartbeat to a fine powder in a little nourishment processor. Move to bowls.
Daintily dust your worktop with flour, reveal the mixture to about 3mm, and utilize a cutout to remove shapes, for example, Christmas trees, stars or trinkets.
Move the treats to the plate. Cut out little shapes from inside the treats and fill these with a tad bit of the powdered lollies. On the off chance that you need to utilize them as enhancements, likewise make a little opening for some lace.
Heat until brilliant dark colored, around 10 minutes, and leave to cool on the plate.