Skip to main content

Step by step instructions to make moment pot monkey bread

Planning Time: 10 minutes 

Cook Time: 20 minutes 

Yield: 8 servings 


A simple 5-fixing formula for pull separated gooey cinnamon sweet bread. 


1/2 cup white sugar 

1 tsp cinnamon 

1 (16.3 oz) container of bread rolls 

1/4 cup dissolved margarine 

1/2 cup dark colored sugar 

1/3 cup hacked nuts (discretionary) 


Set up your 6 cup (half size) bundt cake dish by showering it with non-stick cooking splash. 

In a bowl mix together the white sugar and cinnamon. In another bowl mix together the dark colored sugar and softened margarine. 

Cut every roll into 4 pieces with kitchen shears. 

Hurl the scones into the sugar and move to cover each piece. (There will be extra sugar, simply dispose of) 

Spot each covered scone piece into the bundt cake container. (On the off chance that you include nuts haphazardly sprinkle them all through the skillet) When you're part of the way through the bread rolls pour half of the darker sugar blend over the scone pieces. Wrap up the remainder of the bread pieces on top. At that point pour the remainder of the dark colored sugar blend equally absurd. 

Freely spread the dish with foil. Pour 1/2 cups of water in the base of the Instant Pot. Spot the dish on a trivet/sling and lower it into the base of the Instant Pot. Set the manual/pressure cook catch to 20 minutes. At the point when time is up let the pot sit for an additional 10 minutes. Evacuate the top. 

Utilize hot cushions to expel the container from the Instant Pot. 

Modify the bundt cake container onto a plate. Take pieces out the monkey bread and appreciate.